{"id":10178,"date":"2016-05-14T09:19:51","date_gmt":"2016-05-14T02:19:51","guid":{"rendered":"http:\/\/resepkoki.co\/?p=10178"},"modified":"2017-02-08T09:02:23","modified_gmt":"2017-02-08T02:02:23","slug":"resep-kue-nastar-kacang-mede","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-nastar-kacang-mede\/","title":{"rendered":"Resep Kue Nastar Kacang Mede"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10160 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/29-kue-nastar-kurma-kacang.jpg\" alt=\"29-kue-nastar-kurma-kacang\" width=\"620\" height=\"294\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/29-kue-nastar-kurma-kacang.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/29-kue-nastar-kurma-kacang-400x190.jpg 400w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Bahan &#8211; Bahan<\/h3>\n<ul>\n<li>220 gr Mentega\/Butter<\/li>\n<li>130 gr gula halus<\/li>\n<li>1 sdt ekstrak vanilla<\/li>\n<li>2 butir kuning telur<\/li>\n<li>1 butir putih telur<\/li>\n<li>50 gr susu bubuk<\/li>\n<li>290 gr tepung terigu serbaguna<\/li>\n<li>Kacang mede cincang secukupnya<\/li>\n<li>Selai nanas secukupnya<\/li>\n<\/ul>\n<h3>Bahan Karamel<\/h3>\n<ul>\n<li>250 gr gula halus<\/li>\n<li>1 sdt air<\/li>\n<li>150 gr susu kental manis<\/li>\n<\/ul>\n<h3>Cara Membuat<\/h3>\n<ol>\n<li>Kocok mentega, gula halus dan ekstrak vanilli hingga lembut. Lalu masukkan bahan kuning telur dan putih telur yang sudah disiapkan, kocok rata.<\/li>\n<li>Masukkan susu bubuk dan tepung terigu, aduk rata. Simpan di dalam lemari es selama 30 menit.<\/li>\n<li>Pipihkan adonan hingga 0,5 cm. Ratakan selai nanas di atasnya. Gulung adonan. Potong 5 cm.<\/li>\n<li>Tata di atas loyang yang sudah diolesi margarin. Panggang dalam oven panas bersuhu 150\u00b0C hingga matang. Angkat, dinginkan.<\/li>\n<li>Karamel: panaskan gula dan air hingga terkaramelisasi. Tuangkan susu kental manis, aduk rata. Angkat.<\/li>\n<li>Tuang karamel ke atas cookie yang telah dingin.\u00a0Taburi dengan kacang mede.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; Bahan 220 gr Mentega\/Butter 130 gr gula halus 1 sdt ekstrak vanilla 2 butir kuning telur 1 butir putih telur 50 gr susu bubuk 290 gr tepung terigu serbaguna Kacang mede cincang secukupnya Selai nanas secukupnya Bahan Karamel 250 gr gula halus 1 sdt air 150 gr susu kental manis Cara Membuat Kocok [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10178"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=10178"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/10160"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=10178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=10178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=10178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}