{"id":10185,"date":"2016-05-14T09:40:41","date_gmt":"2016-05-14T02:40:41","guid":{"rendered":"http:\/\/resepkoki.co\/?p=10185"},"modified":"2017-02-08T09:02:15","modified_gmt":"2017-02-08T02:02:15","slug":"resep-kue-bawang-kriuk","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-bawang-kriuk\/","title":{"rendered":"Resep Kue Bawang Kriuk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10129 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/03-kue-bawang.jpg\" alt=\"03-kue-bawang\" width=\"620\" height=\"356\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/03-kue-bawang.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/03-kue-bawang-400x230.jpg 400w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Bahan<\/h3>\n<ul>\n<li>250 gr tepung terigu<\/li>\n<li>70 gr tepung tapioka<\/li>\n<li>75 ml santan kental<\/li>\n<li>2 butir telur<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Bumbu Halus<\/h3>\n<ul>\n<li>1 batang daun seledri, cincang<\/li>\n<li>4 siung bawang putih<\/li>\n<li>2 siung bawang merah<\/li>\n<li>1 sdm garam<\/li>\n<\/ul>\n<h3>Cara Membuat<\/h3>\n<ol>\n<li>Campur 50 gr tepung terigu, tepung tapioka, bumbu halus, telur, dan santan. Aduk dan uleni hingga tercampur rata dan kalis. Kemudian Masukkan daun seledri cincang.<\/li>\n<li>Siapkan alat penggiling pasta, giling adonan 4 kali hingga menjadi lembaran setebal 2 mm.<\/li>\n<li>Bentangkan di atas talenan, lalu bentuk sesuai selera. Bisa juga dibuat menjadi seperti batang korek api dengan cetakan pasta. Taburi dengan tepung terigu sisinya agar tidak saling lengket.<\/li>\n<li>Panaskan minyak wajan, goreng adonan hingga kuning kecoklatan. Angkat, tiriskan. Setelah dingin, simpan dalam stoples kedap udara.<\/li>\n<li>Kue Bawang siap disajikan<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 250 gr tepung terigu 70 gr tepung tapioka 75 ml santan kental 2 butir telur Minyak untuk menggoreng Bumbu Halus 1 batang daun seledri, cincang 4 siung bawang putih 2 siung bawang merah 1 sdm garam Cara Membuat Campur 50 gr tepung terigu, tepung tapioka, bumbu halus, telur, dan santan. Aduk dan uleni hingga [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10185"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=10185"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/10129"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=10185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=10185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=10185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}