{"id":10193,"date":"2016-05-14T13:38:39","date_gmt":"2016-05-14T06:38:39","guid":{"rendered":"http:\/\/resepkoki.co\/?p=10193"},"modified":"2017-06-14T09:59:34","modified_gmt":"2017-06-14T02:59:34","slug":"resep-kue-bangket-kacang-khas-riau","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-bangket-kacang-khas-riau\/","title":{"rendered":"Resep Kue Bangket Kacang Khas Riau"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15764 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/05\/bangket-kacang.jpg\" alt=\"\" width=\"650\" height=\"465\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/05\/bangket-kacang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/05\/bangket-kacang-400x286.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3>Bahan<\/h3>\n<ul>\n<li>500 gr Kacang tanah kupas<\/li>\n<li>400 gr gula halus<\/li>\n<li>1 sdt minyak sayur<\/li>\n<li>1 sdt garam<\/li>\n<li>1 kg tepung terigu, sangrai<\/li>\n<\/ul>\n<h3>Cara Membuat<\/h3>\n<ol>\n<li>Sangrai kacang tanah lalu blender hingga halus.<\/li>\n<li>Campur terigu, kacang, gula halus dan garam garam. Lalu Masukkan minyak sayur sedikit-sedikit higga semua tercampur rata.<\/li>\n<li>Bulatkan adonan kurang lebih 10 gr, letakkan di loyang, lalu tekan perlahan dengan garpu. Hati-hati adonan gampang pecah.<\/li>\n<li>Oven dengan api kecil 140-150 derajad celsius sekitar 20 mnt.<\/li>\n<li>Keluarkan dari oven, tunggu hingga bangketnya dingin, baru angkat perlahan dari loyang. Kemudian simpan dalam wadah kedap udara.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 500 gr Kacang tanah kupas 400 gr gula halus 1 sdt minyak sayur 1 sdt garam 1 kg tepung terigu, sangrai Cara Membuat Sangrai kacang tanah lalu blender hingga halus. Campur terigu, kacang, gula halus dan garam garam. Lalu Masukkan minyak sayur sedikit-sedikit higga semua tercampur rata. Bulatkan adonan kurang lebih 10 gr, letakkan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768,46],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10193"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=10193"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/15764"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=10193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=10193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=10193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}