{"id":10231,"date":"2016-04-16T11:20:39","date_gmt":"2016-04-16T04:20:39","guid":{"rendered":"http:\/\/resepkoki.co\/?p=10231"},"modified":"2017-02-08T09:04:44","modified_gmt":"2017-02-08T02:04:44","slug":"resep-kue-stik-cokelat","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-stik-cokelat\/","title":{"rendered":"Resep Kue Stik Cokelat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10147 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/18-kue-cokelat-stik.jpg\" alt=\"18-kue-cokelat-stik\" width=\"620\" height=\"481\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/18-kue-cokelat-stik.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/06\/18-kue-cokelat-stik-400x310.jpg 400w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Bahan A<\/h3>\n<ul>\n<li>200 gr butter<\/li>\n<li>100 gr margarin<\/li>\n<li>2 kuning telur<\/li>\n<li>1 putih telur<\/li>\n<li>1\/2 sdt vanilla susu<\/li>\n<li>4 sdm gula halus<\/li>\n<\/ul>\n<h3>Bahan B <em>(campur dan aduk rata)<\/em><\/h3>\n<ul>\n<li>450 gr tepung terigu protein sedang<\/li>\n<li>40 gr susu bubuk full cream<\/li>\n<\/ul>\n<h3>Bahan C<\/h3>\n<ul>\n<li>300 gr coklat stik, bagi menjadi 3 bagian<\/li>\n<\/ul>\n<h3>Bahan D<em> (untuk olesan &#8211; campur dan aduk rata)<\/em><\/h3>\n<ul>\n<li>2 kuning telur<\/li>\n<li>1 sdm air<\/li>\n<li>1\/2 sdt minyak sayur<\/li>\n<\/ul>\n<h3>Cara Membuat<\/h3>\n<ol>\n<li>Campur dan kocok semua \u00a0bahan A hingga mengembang dan rata.<\/li>\n<li>Masukkan bahan B sedikit demi sedikit sambil diaduk rata menggunakan spatula.<\/li>\n<li>Ambil adonan secukupnya, giling dengan ketebalan kurang lebih 5 mm dan potong-potong sebesar ukuran coklat stik<\/li>\n<li>Letakkan cokelat stik di atasnya dan beri sedikit adonan sebagai pemanis di atasnya.<\/li>\n<li>Susun di loyang yang sudah dioles tipis margarin dan olesi dengan bahan olesan.<\/li>\n<li>Panggang dengan suhu 150&#8217;C selama 15 menit, kemudian kecilkan api menjadi 100&#8217;C dan panggang kembali selama 15 menit hingga matang.<\/li>\n<li>Keluarkan dari oven, dinginkan di atas cooling rack. Setelah benar-benar dingin baru dimasukkan ke dalam wadah kedap udara.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 200 gr butter 100 gr margarin 2 kuning telur 1 putih telur 1\/2 sdt vanilla susu 4 sdm gula halus Bahan B (campur dan aduk rata) 450 gr tepung terigu protein sedang 40 gr susu bubuk full cream Bahan C 300 gr coklat stik, bagi menjadi 3 bagian Bahan D (untuk olesan &#8211; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10231"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=10231"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/10231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/10147"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=10231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=10231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=10231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}