{"id":11011,"date":"2016-10-28T15:34:22","date_gmt":"2016-10-28T08:34:22","guid":{"rendered":"http:\/\/resepkoki.co\/?p=11011"},"modified":"2017-02-07T16:34:57","modified_gmt":"2017-02-07T09:34:57","slug":"sambal-bajak-ebi","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sambal-bajak-ebi\/","title":{"rendered":"Resep Sambal Bajak Ebi"},"content":{"rendered":"<p>Penyuka sambal? Anda pastinya sudah tidak asing dengan sambal bajak. Dengan perpaduan cabai rawit yang pasti mengugah selera makan anda, serta ditambah dengan udang ebi dan sedikit terasi, pasti kelezatan sambal bajak wajib anda coba, untuk selekapnya simak resepnya dibawah ini. Sambal bajak tergolong sambal yang pedas. Sangat cocok disantap kapan saja dengan nasi putih panas.<\/p>\n<div id=\"attachment_11019\" style=\"width: 625px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11019\" class=\"size-full wp-image-11019\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/sambal-bajak.jpg\" alt=\"Sambal bajak | via dailycookingquest.com\" width=\"615\" height=\"877\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/sambal-bajak.jpg 615w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/sambal-bajak-281x400.jpg 281w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><p id=\"caption-attachment-11019\" class=\"wp-caption-text\">Sambal bajak | via dailycookingquest.com<\/p><\/div>\n<h3>Bahan:<\/h3>\n<ul>\n<li>150 gr ebi kering<\/li>\n<li>5 butir kemiri<\/li>\n<li>2 sdt terasi matang<\/li>\n<li>200 gr cabai merah keriting<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Garam secukupnya<\/li>\n<li>150 ml santan kental<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Seduh ebi dengan air panas sampai lunak. Angkat, tiriskan. Cincang ebi sampai halus.<\/li>\n<li>Giling kemiri, terasi dan cabai merah sampai halus. Tumis bersama ebi sampai harum. Masukkan gula pasir dan garam, aduk rata.<\/li>\n<li>Beri santan, masak sampai mendidih dan kental, hingga sambal warnanya agak gelap. Angkat.<\/li>\n<\/ol>\n<p>Sambal Bajak sangat nikmat jika disajikan dengan nasi hangat, sayuran tumisan serta lalapan. Anda juga bisa memilih tingkat kepedasannya sesuai dengan selera. Selamat menikmati.<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Penyuka sambal? Anda pastinya sudah tidak asing dengan sambal bajak. Dengan perpaduan cabai rawit yang pasti mengugah selera makan anda, serta ditambah dengan udang ebi dan sedikit terasi, pasti kelezatan sambal bajak wajib anda coba, untuk selekapnya simak resepnya dibawah ini. Sambal bajak tergolong sambal yang pedas. Sangat cocok disantap kapan saja dengan nasi putih [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,23],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/11011"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=11011"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/11011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/11019"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=11011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=11011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=11011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}