{"id":12351,"date":"2016-01-12T13:47:06","date_gmt":"2016-01-12T06:47:06","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12351"},"modified":"2017-02-08T13:05:59","modified_gmt":"2017-02-08T06:05:59","slug":"resep-sate-madura","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-sate-madura\/","title":{"rendered":"Resep Sate Madura"},"content":{"rendered":"<div id=\"attachment_12343\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12343\" class=\"size-full wp-image-12343\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-madura.jpg\" alt=\"\" width=\"650\" height=\"430\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-madura.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-madura-400x265.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12343\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr daging ayam, potong dadu<\/li>\n<li>150 gr lemak ayam potong dadu<\/li>\n<li>Tusul satai secukupnya<\/li>\n<\/ul>\n<h3>Polesan :<\/h3>\n<ul>\n<li>4 sdm minyak ayam (lemak ayam yang disangrai jadi minyak)<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<p><em>Semua bahan polesan dicampur menjadi satu<\/em><\/p>\n<h3>Bumbu Cabai :<\/h3>\n<ul>\n<li>200 cc kaldu ayam<\/li>\n<li>Minyak secukupnya untuk menumis<\/li>\n<li>Bumbu Halus :<\/li>\n<li>5 bh cabai merah<\/li>\n<li>5 bh cabai rawit<\/li>\n<li>100 gr kacang tanah goreng<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 btr kemiri<\/li>\n<li>Garam secukupnya<\/li>\n<li>Gula merah secukupnya<\/li>\n<\/ul>\n<h3>Pelengkap :<\/h3>\n<ul>\n<li>Acar mentimun wortel<\/li>\n<li>Irisan jeruk nipis<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Tumis bumbu yang sudah dihaluskan tadi diatas wajan. Beriku kaldu. Masak hingga mengental.<\/li>\n<li>Celupkan tusukan daging ayam dengan bumbu. Bakar diatas arang\/kompor sambil sesekali dipoles campuran polesan. Celupkan kembali ke bumbu satai. Bakar hingga matang.<\/li>\n<li>Hidangkan dengan pelengkap.<\/li>\n<\/ol>\n<p><strong>*<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gr daging ayam, potong dadu 150 gr lemak ayam potong dadu Tusul satai secukupnya Polesan : 4 sdm minyak ayam (lemak ayam yang disangrai jadi minyak) Garam secukupnya Semua bahan polesan dicampur menjadi satu Bumbu Cabai : 200 cc kaldu ayam Minyak secukupnya untuk menumis Bumbu Halus : 5 bh cabai merah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,46],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12351"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12351"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12343"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}