{"id":12354,"date":"2016-01-12T13:54:39","date_gmt":"2016-01-12T06:54:39","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12354"},"modified":"2017-02-08T13:05:49","modified_gmt":"2017-02-08T06:05:49","slug":"resep-kagape-kambing-khas-jepara","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kagape-kambing-khas-jepara\/","title":{"rendered":"Resep Kagape Kambing Khas Jepara"},"content":{"rendered":"<div id=\"attachment_12341\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12341\" class=\"size-full wp-image-12341\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kagape-daging-kambing-khas-jepara.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kagape-daging-kambing-khas-jepara.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kagape-daging-kambing-khas-jepara-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12341\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr daging kambing, potong 2&#215;4 cm<\/li>\n<li>2 sdm air asam jawa<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>200 ml air<\/li>\n<li>300 ml santan kental<\/li>\n<li>50 gr kelapa parut panjang, sangrai, tumbuk<\/li>\n<li>2 btg serai memarkan<\/li>\n<li>Minyak untuk menumis<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>2 siung bawang putih<\/li>\n<li>4 btr bawang merah<\/li>\n<li>1 sdt ketumbar<\/li>\n<li>3 bh kemiri<\/li>\n<li>1\/2 sdt selada<\/li>\n<li>1\/4 sdt jintan<\/li>\n<li>3 cm kunyit<\/li>\n<li>1 cm jahe<\/li>\n<li>1 sdt garam<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Panaskan minyak di atas wajan, tumis bumbu halus sampai harum. Tambahkan serai, aduk rata. Masukkan daging, aduk sampai berubah warna, tuang air.<\/li>\n<li>Masak sampai daging lunak dan air tinggal sedikit. Tuang santan sedikit demi sedikit ke dalam wajan, aduk-aduk sampai bumbu meresep dan kuah mengental.<\/li>\n<li>Masukkan kelapa sangrai tumbuk, aduk sebentar. Angkat dan sajikan<\/li>\n<\/ol>\n<p><strong>*<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr daging kambing, potong 2&#215;4 cm 2 sdm air asam jawa 1\/2 sdt garam 200 ml air 300 ml santan kental 50 gr kelapa parut panjang, sangrai, tumbuk 2 btg serai memarkan Minyak untuk menumis Haluskan : 2 siung bawang putih 4 btr bawang merah 1 sdt ketumbar 3 bh kemiri 1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,46],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12354"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12354"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12341"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}