{"id":12446,"date":"2016-01-13T14:09:15","date_gmt":"2016-01-13T07:09:15","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12446"},"modified":"2017-01-13T14:10:31","modified_gmt":"2017-01-13T07:10:31","slug":"ayam-bumbu-petis","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-bumbu-petis\/","title":{"rendered":"Resep Ayam Bumbu Petis"},"content":{"rendered":"<div id=\"attachment_12427\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12427\" class=\"size-full wp-image-12427\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-petis.jpg\" alt=\"\" width=\"650\" height=\"358\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-petis.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-petis-400x220.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12427\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>1 btr bawang bombai, iris tipis<\/li>\n<li>10 bh cabai rawit merah, biarkan utuh<\/li>\n<li>100 ml air<\/li>\n<li>200 ml santan sedang<\/li>\n<li>\u00bc jeruk nipis, ambil airnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>3 siung bawang putih<\/li>\n<li>4 bh cabai merah keriting<\/li>\n<li>1 cm kunyit<\/li>\n<li>\u00bd sdt terasi bakar<\/li>\n<li>\u00bd sdt merica butir<\/li>\n<li>2 sdm petis udang<\/li>\n<li>1 sdt gula merah<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0 :<\/h3>\n<ol>\n<li>Bersihkan ayam, potong menjadi 8 bagian. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bawang bombai bersama bumbu halus sampai harum dan matang. Masukkan ayam, aduk sampai kaku. Tuang air, masak dengan api kecil sampai mendidih.<\/li>\n<li>Tambahkan cabai rawit merah dan santan. Aduk sambil timba-timba santan sampai mendidih. Tambahkan air jeruk nipis, aduk samoai rata. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam 3 sdm minyak untuk menumis 1 btr bawang bombai, iris tipis 10 bh cabai rawit merah, biarkan utuh 100 ml air 200 ml santan sedang \u00bc jeruk nipis, ambil airnya Haluskan : 3 siung bawang putih 4 bh cabai merah keriting 1 cm kunyit \u00bd sdt terasi bakar \u00bd sdt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12446"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12446"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12427"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}