{"id":12448,"date":"2016-01-13T14:11:15","date_gmt":"2016-01-13T07:11:15","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12448"},"modified":"2017-01-13T14:15:52","modified_gmt":"2017-01-13T07:15:52","slug":"ayam-bumbu-poyah","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-bumbu-poyah\/","title":{"rendered":"Resep Ayam Bumbu Poyah"},"content":{"rendered":"<div id=\"attachment_12428\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12428\" class=\"wp-image-12428 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-poyah.jpg\" width=\"650\" height=\"333\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-poyah.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-bumbu-poyah-400x205.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12428\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd btr kelapa, pilih yang agak muda<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>5 lembar daun jeruk purut, buang bijinya<\/li>\n<li>\u00bd ekor ayam, potong menjadi 8 bagian<\/li>\n<li>Garam secukupnya<\/li>\n<li>250 ml air<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>6 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>8 bh cabai merah besar, buang bijinya<\/li>\n<li>3 btr kemiri, sangrai<\/li>\n<li>3 cm lengkuas<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li><strong>Poyah:<\/strong> parut kelapa, sangrai dengan api kecil sampai harum dan kecokelatan. Angkat, tumbuk sampai halus dan berminyak. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus dan daun jeruk sampai harum dan matang. Masukkan ayam dan garam. Aduk sampai ayam kaku.<\/li>\n<li>Tambahkan poyah, aduk sampai rata. Beri air, aduk san masak sampai air habis dan ayam matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd btr kelapa, pilih yang agak muda 3 sdm minyak untuk menumis 5 lembar daun jeruk purut, buang bijinya \u00bd ekor ayam, potong menjadi 8 bagian Garam secukupnya 250 ml air Haluskan : 6 btr bawang merah 3 siung bawang putih 8 bh cabai merah besar, buang bijinya 3 btr kemiri, sangrai 3 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12448"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12448"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12428"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}