Panaskan kaldu sampai menyusut dan kental. Angkat. Siramkan ke atas ayam.<\/li>\n<\/ol>\nCatatan : Untuk 4-5 orang<\/p>\n
***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Bahan : 1 ekor ayam ukuran kecil 2 sdt bubuk lada 2 sdm jahe parut 1 sdt garam 3 sdm kecap manis 2 sdm kecap asin 3 sdm angciu 1 sdm gula merah Minyak untuk menggoreng ayam 300 ml air kaldu Cara Membuat : Bersihkan ayam, potong menjadi empat bagian. Lumuri dengan lada, jahe parut […]<\/p>\n","protected":false},"author":4,"featured_media":12431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12459"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12459"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12431"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}