{"id":12469,"date":"2016-01-13T14:25:34","date_gmt":"2016-01-13T07:25:34","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12469"},"modified":"2017-01-13T14:27:34","modified_gmt":"2017-01-13T07:27:34","slug":"ayam-kecombrang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-kecombrang\/","title":{"rendered":"Resep Ayam Kecombrang"},"content":{"rendered":"<div id=\"attachment_12422\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12422\" class=\"size-full wp-image-12422\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kecombrang.jpg\" alt=\"\" width=\"650\" height=\"352\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kecombrang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kecombrang-400x217.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12422\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam ukuran sedang<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>150 santan dari \u00bc butir kelapa<\/li>\n<li>2 sdm air asam<\/li>\n<li>1 \u00bd sdt gula pasir<\/li>\n<li>Garam seukupnya<\/li>\n<\/ul>\n<h3>Iris Tipis :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>6 bh cabai merah<\/li>\n<li>4 bh belimbing wuluh<\/li>\n<li>1 tangkai bunga kecombrang\/honje<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, potong menjadi delapan bagian. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu iris sampai harus dan matang. Masukkan porongan ayam dan bunga kecombrang\/honje. Aduk sampai berubah warna.<\/li>\n<li>Tambahkan santan, air asam, gula pasir dan garam. Aduk rata. Masak sampai ayam matang dan santan kental. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam ukuran sedang 3 sdm minyak untuk menumis 150 santan dari \u00bc butir kelapa 2 sdm air asam 1 \u00bd sdt gula pasir Garam seukupnya Iris Tipis : 5 btr bawang merah 3 siung bawang putih 6 bh cabai merah 4 bh belimbing wuluh 1 tangkai bunga kecombrang\/honje Cara Membuat : [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12469"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12469"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12422"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}