{"id":12471,"date":"2016-01-13T14:28:53","date_gmt":"2016-01-13T07:28:53","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12471"},"modified":"2017-02-08T13:04:51","modified_gmt":"2017-02-08T06:04:51","slug":"ayam-kuah-asam","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-kuah-asam\/","title":{"rendered":"Resep Ayam Kuah Asam"},"content":{"rendered":"<div id=\"attachment_12434\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12434\" class=\"size-full wp-image-12434\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kuah-asam.jpg\" alt=\"\" width=\"650\" height=\"365\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kuah-asam.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-kuah-asam-400x225.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12434\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam<\/li>\n<li>400 ml air<\/li>\n<li>5 buah belimbing sayur<\/li>\n<li>1 sdt gula pasir<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>6 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 bh cabai merah<\/li>\n<li>1 bh cabai rawit merah<\/li>\n<li>1 sdm ketumbar, sangrai<\/li>\n<li>2 cm jahe<\/li>\n<li>1 bh asam sunti<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, potong menjadi delapan bagian. Sisihkan.<\/li>\n<li>Campurkan bumbu halus dengan air, didihkan. Masukkan ayam, masak sampai mulai matang.<\/li>\n<li>Tambahkan belimbing sayur dan gula pasir. Aduk sampai rata. Didihkan sekali lagi, angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam 400 ml air 5 buah belimbing sayur 1 sdt gula pasir Haluskan : 6 btr bawang merah 2 siung bawang putih 5 bh cabai merah 1 bh cabai rawit merah 1 sdm ketumbar, sangrai 2 cm jahe 1 bh asam sunti Garam secukupnya Cara Membuat : Bersihkan ayam, potong menjadi [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12471"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12471"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12434"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}