{"id":12495,"date":"2016-01-16T13:57:43","date_gmt":"2016-01-16T06:57:43","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12495"},"modified":"2017-01-16T13:58:49","modified_gmt":"2017-01-16T06:58:49","slug":"ayam-pindang-santan","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-pindang-santan\/","title":{"rendered":"Resep Ayam Pindang Santan"},"content":{"rendered":"<div id=\"attachment_12483\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12483\" class=\"size-full wp-image-12483\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-pindang-santan.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-pindang-santan.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-pindang-santan-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12483\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam, potong 8 bagian<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>1 lembar daun salam<\/li>\n<li>3 lembar daun jeruk, buang tulang daunnya<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>8 bh cabai rawit merah, utuh<\/li>\n<li>150 ml air<\/li>\n<li>200 ml santan dari \u00bd butir kelapa<\/li>\n<li>1 sdt gula merah<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 btr kemiri, sangrai<\/li>\n<li>1 sdt biji ketumbar, sangrai<\/li>\n<li>\u00bc sdt jintan<\/li>\n<li>4 bh cabai merah keriting<\/li>\n<li>1 bh csbsi merah besar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, panggang diatas bara sampai agak mongering. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam, daun jeruk, serai, sampai harum dan matang. Masukkan ayam, aduk sampai rata.<\/li>\n<li>Tambahkan cabai rawit dan air. Aduk sampai rata. Masak sampai mendidih.<\/li>\n<li>Beri santan, gula merah dan garam. Aduk, lalu masak dengan api kecil sampai santan kental. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam, potong 8 bagian 3 sdm minyak untuk menumis 1 lembar daun salam 3 lembar daun jeruk, buang tulang daunnya 1 btg serai, memarkan 8 bh cabai rawit merah, utuh 150 ml air 200 ml santan dari \u00bd butir kelapa 1 sdt gula merah Garam secukupnya Haluskan : 5 btr bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12495"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12495"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12483"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}