{"id":12499,"date":"2016-01-16T14:00:12","date_gmt":"2016-01-16T07:00:12","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12499"},"modified":"2017-01-16T14:01:12","modified_gmt":"2017-01-16T07:01:12","slug":"usus-ayam-tumis-petai","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/usus-ayam-tumis-petai\/","title":{"rendered":"Resep Usus Ayam Tumis Petai"},"content":{"rendered":"<div id=\"attachment_12492\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12492\" class=\"size-full wp-image-12492\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-tumis-petai.jpg\" alt=\"\" width=\"650\" height=\"345\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-tumis-petai.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-tumis-petai-400x212.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-tumis-petai-280x150.jpg 280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12492\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr usus ayam<\/li>\n<li>1 sdt kapur sirih<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>1 papan petai, kupas<\/li>\n<li>3 lembar daun jeruk purut<\/li>\n<li>1 lembar daun salam<\/li>\n<li>Garam secukupnya<\/li>\n<li>\u00bd sdt gula pasir<\/li>\n<li>1 mata asam jawa<\/li>\n<li>1 btg daun bawang, iris tipis<\/li>\n<li>200 ml air<\/li>\n<\/ul>\n<h3>Iris Tipis :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah keriting<\/li>\n<li>3 bh cabai hijau keriting<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan usus ayam, rebus dengan air kapur sirih sampai empuk dan matang. Angkat, saring. Potong-potong usus sesuai selera. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu iris bersama petai, daun jeruk purut dan daun salam sampai harum dan matang. Masukkan usus rebus. Aduk rata.<\/li>\n<li>Tambahkan garam , gula pasir, asam jawa, daun bawang dan air. Aduk sampai rata. Masak sampai air habis dan bumbu meresap. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr usus ayam 1 sdt kapur sirih 3 sdm minyak untuk menumis 1 papan petai, kupas 3 lembar daun jeruk purut 1 lembar daun salam Garam secukupnya \u00bd sdt gula pasir 1 mata asam jawa 1 btg daun bawang, iris tipis 200 ml air Iris Tipis : 5 btr bawang merah 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12499"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12499"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12492"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}