{"id":12503,"date":"2016-01-16T14:03:03","date_gmt":"2016-01-16T07:03:03","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12503"},"modified":"2017-01-16T14:03:57","modified_gmt":"2017-01-16T07:03:57","slug":"ayam-tahu-kukus","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-tahu-kukus\/","title":{"rendered":"Resep Ayam Tahu Kukus"},"content":{"rendered":"<div id=\"attachment_12486\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12486\" class=\"size-full wp-image-12486\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tahu-kukus.jpg\" alt=\"\" width=\"650\" height=\"409\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tahu-kukus.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tahu-kukus-400x252.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12486\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr daging ayam giling<\/li>\n<li>5 btr bawang merah, iris tipis<\/li>\n<li>3 bh cabai rawit merah, iris tipis<\/li>\n<li>1 potong tahu putih, potong dadu kecil<\/li>\n<li>1 putih telur, kocok<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>2 cm kencur<\/li>\n<li>1\/3 sdt terasi matang<\/li>\n<li>Garam secukupnya<\/li>\n<li>\u00bd sdt gula pasir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur semua bahan menjadi satu. Aduk sampai rata. Bagi menjadi 4 bagian sama banyak.<\/li>\n<li>Siapkan dua lembar daun pisang, beri satu bagian adonan ayam. Bungkus bentuk tum, semat dengan lidi.<\/li>\n<li>Kukus selama 45 menit atau sampai ayam matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr daging ayam giling 5 btr bawang merah, iris tipis 3 bh cabai rawit merah, iris tipis 1 potong tahu putih, potong dadu kecil 1 putih telur, kocok Daun pisang untuk membungkus Haluskan : 2 cm kencur 1\/3 sdt terasi matang Garam secukupnya \u00bd sdt gula pasir Cara Membuat : Campur semua [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12503"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12503"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12486"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}