{"id":12507,"date":"2016-01-16T14:05:32","date_gmt":"2016-01-16T07:05:32","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12507"},"modified":"2017-01-16T14:06:30","modified_gmt":"2017-01-16T07:06:30","slug":"ayam-tuturaga","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-tuturaga\/","title":{"rendered":"Resep Ayam Tuturaga"},"content":{"rendered":"<div id=\"attachment_12489\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12489\" class=\"size-full wp-image-12489\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tuturaga.jpg\" alt=\"\" width=\"650\" height=\"335\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tuturaga.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ayam-tuturaga-400x206.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12489\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>10 buah cabai rawit hijau, utuh<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>4 lembar daun jeruk<\/li>\n<li>1 lembar daun pandan<\/li>\n<li>150 ml santan dari \u00bc butir kelapa<\/li>\n<li>\u00bd butir jeruk nipis, ambil airnya<\/li>\n<li>1 ikat daun kemangi, petik daunnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang merah<\/li>\n<li>5 buah cabai merah besar, buang bijinya<\/li>\n<li>3 buah cabai rawit merah<\/li>\n<li>3 btr kemiri<\/li>\n<li>2 cm kunyit<\/li>\n<li>1 cm jahe<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, potong menjadi delapan bagian. Lumuri dengan air jeruk nipis. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus bersama cabai rawit, serai, daun jeruk dan daun pandan sampai harum dan matang.<\/li>\n<li>Masukkan ayam dan santan. Aduk rata. Masak sampai mendidih. Kecilkan api. Tambahkan garam dan air jeruk nipis. Masak kembali sampai kuah kental dan berminyak. Masukkan daun kemangi, aduk sampai layu. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam 1 btr jeruk nipis, ambil airnya 3 sdm minyak untuk menumis 10 buah cabai rawit hijau, utuh 1 batang serai, memarkan 4 lembar daun jeruk 1 lembar daun pandan 150 ml santan dari \u00bc butir kelapa \u00bd butir jeruk nipis, ambil airnya 1 ikat daun kemangi, petik daunnya Haluskan : [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12507"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12507"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12489"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}