{"id":12530,"date":"2016-01-16T15:38:27","date_gmt":"2016-01-16T08:38:27","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12530"},"modified":"2017-02-08T13:04:28","modified_gmt":"2017-02-08T06:04:28","slug":"pepes-ayam-bumbu-kuning","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pepes-ayam-bumbu-kuning\/","title":{"rendered":"Resep Pepes Ayam Bumbu Kuning"},"content":{"rendered":"<div id=\"attachment_12519\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12519\" class=\"size-full wp-image-12519\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-bumbu-kuning.jpg\" alt=\"\" width=\"650\" height=\"338\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-bumbu-kuning.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-bumbu-kuning-400x208.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12519\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>\u00bd ekor ayam, potong 4 bagian<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>2 sdm minyak goreng<\/li>\n<li>1 butir tomat merah, iris tipis<\/li>\n<li>3 btg serai, iris tipis bagian putihnya<\/li>\n<li>4 lembar daun salam<\/li>\n<li>2 ikat kemangi, petik daunnya<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>10 btr bawang merah<\/li>\n<li>4 siung bawang putih<\/li>\n<li>5 bh cabai merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, remas dengan air jeruk nipis. Sisihkan.<\/li>\n<li>Campurkan minyak goreng dengan bumbu halus, garam , gula pasir, irisan tomat dan serai. Aduk rata. Bagi bumbu menjadi empat bagian sama banyak.<\/li>\n<li>Susun dua lembar daun pisang, beri satu lembar daun salam. Letakkan satu potong ayam, beri satu bagian bumbu halus dan daun kemangi. Bungkus pepes, semat dengan lidi.<\/li>\n<li>Kukus pepes ayam dalam dadang panas selama 45 menit. Angkat, biarkan dingin. Panggang\/garang di atas bara api kecil sampai harum. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : \u00bd ekor ayam, potong 4 bagian 1 btr jeruk nipis, ambil airnya 2 sdm minyak goreng 1 butir tomat merah, iris tipis 3 btg serai, iris tipis bagian putihnya 4 lembar daun salam 2 ikat kemangi, petik daunnya Daun pisang untuk membungkus Haluskan : 10 btr bawang merah 4 siung bawang putih 5 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12530"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12530"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12519"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}