{"id":12533,"date":"2016-01-16T15:39:25","date_gmt":"2016-01-16T08:39:25","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12533"},"modified":"2017-01-16T15:40:36","modified_gmt":"2017-01-16T08:40:36","slug":"pepes-ayam-cabai-hijau","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pepes-ayam-cabai-hijau\/","title":{"rendered":"Resep Pepes Ayam Cabai Hijau"},"content":{"rendered":"<div id=\"attachment_12520\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12520\" class=\"size-full wp-image-12520\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-cabai-hijau.jpg\" alt=\"\" width=\"650\" height=\"341\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-cabai-hijau.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-ayam-cabai-hijau-400x210.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12520\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1\/2 ekor ayam<\/li>\n<li>5 bh tomat hijau<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<li>Daun pisang untuk pembungkus<\/li>\n<li>Tumbuk Kasar :<\/li>\n<li>6 butir bawang merah<\/li>\n<li>4 bh cabai hijau besar<\/li>\n<li>2 batang serai, iris tipis bagian putihnya<\/li>\n<li>5 lembar daun jeruk, buang tulang daunnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan ayam, potong menjadi delapan bagian. Sisihkan. Iris-iris tomat hijau. Sisihkan.<\/li>\n<li>Campurkan bumbu yang ditumbuk kasar bersama ayam, tomat, garam dan gula pasir. Aduk rata. Bagi menjadi empat bagian sama banyak.<\/li>\n<li>Siapkan dua lembar daun pisang, beri satu bagian campuran ayam. Bungkus bentuk tum, semat dengan lidi.<\/li>\n<li>Kukus selama 1 jam sampai ayam matang dan bumbu meresap. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1\/2 ekor ayam 5 bh tomat hijau 1\/2 sdt gula pasir Daun pisang untuk pembungkus Tumbuk Kasar : 6 butir bawang merah 4 bh cabai hijau besar 2 batang serai, iris tipis bagian putihnya 5 lembar daun jeruk, buang tulang daunnya Cara Membuat : Bersihkan ayam, potong menjadi delapan bagian. Sisihkan. Iris-iris tomat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12533"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12533"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12520"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}