{"id":12539,"date":"2016-01-16T15:42:41","date_gmt":"2016-01-16T08:42:41","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12539"},"modified":"2017-01-16T15:43:51","modified_gmt":"2017-01-16T08:43:51","slug":"rendang-hati-ayam","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/rendang-hati-ayam\/","title":{"rendered":"Resep Rendang Hati Ayam"},"content":{"rendered":"<div id=\"attachment_12521\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12521\" class=\"size-full wp-image-12521\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rendang-hati-ayam.jpg\" alt=\"\" width=\"650\" height=\"355\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rendang-hati-ayam.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rendang-hati-ayam-400x218.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12521\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>8 potong hati ayam<\/li>\n<li>1 mata asam jawa<\/li>\n<li>300 ml santan dari \u00bd btr kelapa<\/li>\n<li>1 lembar daun salam<\/li>\n<li>4 lembar daun jeruk purut, buang tulang daunnya<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>1 lembar daun kunyit, simpul<\/li>\n<li>4 kuntum cengkih<\/li>\n<li>2 cm kayu manis<\/li>\n<li>\u00bc biji pala, memarkan<\/li>\n<li>100 gr kelapa parut, sangrai sampai cokelat, tumbuk halus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 siung bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>15 bh cabai merah keriting<\/li>\n<li>2 bh cabai merah besar, buang bijinya<\/li>\n<li>2 cm jahe<\/li>\n<li>2 cm lengkuas<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan hati ayam, biarkan utuh. Rebus bersama asam jawa sampai hilanh anyirnya. Angkat, buang air rebusannya. Sisihkan.<\/li>\n<li>Campur santan bersama bumbu halus, daun salam, daun jeruk, serai dan daun kunyit. Masak dengan api sedang hingga mendidih dan berminyak. Masukkan hati ayam, cengkih, kayu manis dan pala. Aduk sampai rata.<\/li>\n<li>Masak dengan api kecil sampai santan mengental. Masukkan kelapa sangrai, aduk rata. Lanjutkan memasak dengan api kecil sambil sesekali diaduk sampai santan mongering. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 8 potong hati ayam 1 mata asam jawa 300 ml santan dari \u00bd btr kelapa 1 lembar daun salam 4 lembar daun jeruk purut, buang tulang daunnya 1 btg serai, memarkan 1 lembar daun kunyit, simpul 4 kuntum cengkih 2 cm kayu manis \u00bc biji pala, memarkan 100 gr kelapa parut, sangrai sampai [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12539"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12539"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12521"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}