{"id":12631,"date":"2016-01-18T10:28:08","date_gmt":"2016-01-18T03:28:08","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12631"},"modified":"2017-01-18T10:29:53","modified_gmt":"2017-01-18T03:29:53","slug":"gulai-pedas-telur-asin","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/gulai-pedas-telur-asin\/","title":{"rendered":"Resep Gulai Pedas Telur Asin"},"content":{"rendered":"<div id=\"attachment_12615\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12615\" class=\"size-full wp-image-12615\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gulai-pedas-telur-asin.jpg\" alt=\"\" width=\"650\" height=\"380\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gulai-pedas-telur-asin.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gulai-pedas-telur-asin-400x234.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12615\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 ml santan cair<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>2 mata asam jawa<\/li>\n<li>Garam dan gula secukupnya<\/li>\n<li>5 bh telur asin mentah<\/li>\n<li>250 ml santan kental<\/li>\n<li>1 lembar daun kunyit, iris tipis<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>4 siung bawang putih<\/li>\n<li>5 bh cabai rawit merah<\/li>\n<li>2 cm kunyit<\/li>\n<li>2 cm lengkuas<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Didihkan santan cair bersama bumbu halus, serai dan asam jawa. Beri garam dan gula, aduk rata. Kecilkan api.<\/li>\n<li>Pecahkan telur asin satu per satu ke dalam kuah santan. Diamkan sampai telur mulai mengeras. Masukkan santan kental sambil diaduk hingga mendidih.<\/li>\n<li>Taburkan irisan daun kunyit, masak sampai telur matang dan kuah kental. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 ml santan cair 1 btg serai, memarkan 2 mata asam jawa Garam dan gula secukupnya 5 bh telur asin mentah 250 ml santan kental 1 lembar daun kunyit, iris tipis Haluskan : 5 btr bawang merah 4 siung bawang putih 5 bh cabai rawit merah 2 cm kunyit 2 cm lengkuas Cara [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,775],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12631"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12631"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12615"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}