{"id":12637,"date":"2016-01-18T10:34:13","date_gmt":"2016-01-18T03:34:13","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12637"},"modified":"2018-03-09T14:04:16","modified_gmt":"2018-03-09T07:04:16","slug":"pidang-telur","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pidang-telur\/","title":{"rendered":"Resep Pidang Telur Marmer"},"content":{"rendered":"<div id=\"attachment_12618\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12618\" class=\"size-full wp-image-12618\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pindang-telur-marmer.jpg\" alt=\"\" width=\"650\" height=\"343\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pindang-telur-marmer.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pindang-telur-marmer-400x211.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12618\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>6 btr telur ayam<\/li>\n<li>8 lembar daun jambu batu<\/li>\n<li>3 lembar daun jati<\/li>\n<li>50 gr kulit bawang merah<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>3 lembar daun salam<\/li>\n<li>3 sdt garam<\/li>\n<li>3 sdm gula merah sisir<\/li>\n<li>1500 ml air<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus telur, daun jambu, daun jati, kulit bawang merah, lengkuas, daun salam, garam, gula merah dan air sampai telur mulai matang.<\/li>\n<li>Angkat telur. Memarkan kulitnya sampai retak.<\/li>\n<li>Masukkan kembali ke dalam air rebusn. Masak dengan air kecil hingga telur mengeras. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 6 btr telur ayam 8 lembar daun jambu batu 3 lembar daun jati 50 gr kulit bawang merah 2 cm lengkuas, memarkan 3 lembar daun salam 3 sdt garam 3 sdm gula merah sisir 1500 ml air Cara Membuat : Rebus telur, daun jambu, daun jati, kulit bawang merah, lengkuas, daun salam, garam, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,775],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12637"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12637"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12618"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}