{"id":12655,"date":"2016-01-18T10:59:34","date_gmt":"2016-01-18T03:59:34","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12655"},"modified":"2017-01-18T11:00:43","modified_gmt":"2017-01-18T04:00:43","slug":"telur-bumbu-kluwek","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/telur-bumbu-kluwek\/","title":{"rendered":"Resep Telur Bumbu Kluwek"},"content":{"rendered":"<div id=\"attachment_12612\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12612\" class=\"size-full wp-image-12612\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-bumbu-kluwak.jpg\" alt=\"\" width=\"650\" height=\"341\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-bumbu-kluwak.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-bumbu-kluwak-400x210.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12612\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>5 btr telur ayam<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>5 lembar daun jeruk, buang tulang daunnya<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>400 ml air<\/li>\n<li>Garam secukupnya<\/li>\n<li>Gula secukupnya<\/li>\n<li>1\/2 sdm air asam jawa<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 bh cabai merah keriting<\/li>\n<li>4 bh keluwak, keluarkan isinya, seduh air panas, tiriskan<\/li>\n<li>1 cm kunyit, bakar<\/li>\n<li>3 btr kemiri, sangarai<\/li>\n<li>1 sdt ketumbar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus telur ayam hingga matang. Angkat, kupas. Kerat-kerat. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam, daun jeruk dan lengkuas sampai harum dan matang. Masukkan telur, aduk rata.<\/li>\n<li>Tuang air sedikit demi sedikit. Beri garam, gula dan air asam jawa. Masak sampai bumbu meresap. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 5 btr telur ayam 3 sdm minyak untuk menumis 2 lembar daun salam 5 lembar daun jeruk, buang tulang daunnya 2 cm lengkuas, memarkan 400 ml air Garam secukupnya Gula secukupnya 1\/2 sdm air asam jawa Haluskan : 5 btr bawang merah 2 siung bawang putih 2 bh cabai merah keriting 4 bh [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,775],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12655"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12655"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12612"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}