{"id":12700,"date":"2016-01-18T13:40:25","date_gmt":"2016-01-18T06:40:25","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12700"},"modified":"2017-01-18T13:48:21","modified_gmt":"2017-01-18T06:48:21","slug":"telur-puyuh-bungkus-daging","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/telur-puyuh-bungkus-daging\/","title":{"rendered":"Resep Telur Puyuh Bungkus Daging"},"content":{"rendered":"<div id=\"attachment_12671\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12671\" class=\"size-full wp-image-12671\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-bungkus-daging.jpg\" alt=\"\" width=\"650\" height=\"360\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-bungkus-daging.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-bungkus-daging-400x222.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12671\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr daging giling<\/li>\n<li>1 btr telur, kocok lepas<\/li>\n<li>2 sdm tepung panir halus<\/li>\n<li>1\/4 sdt bubuk pala<\/li>\n<li>Garam secukupnya<\/li>\n<li>Gula secukupnya<\/li>\n<li>1\/4 sdt bubuk merica<\/li>\n<li>20 btr telur puyuh rebus<\/li>\n<li>Minyak goreng secukupnya<\/li>\n<\/ul>\n<h3>Cincang Halus :<\/h3>\n<ul>\n<li>75 gr wortel<\/li>\n<li>50 gr seledri<\/li>\n<li>50 gr jamur merang<\/li>\n<\/ul>\n<h3>Pelapis (Campur Rata) :<\/h3>\n<ul>\n<li>75 gr tepung bumbu siap pakai<\/li>\n<li>50 gr tepung terigu<\/li>\n<li>200 ml air<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campurkan daging giling, bahan yang di cincang halus dan telur menjadi satu. Aduk rata. Tambahkan tepung panir, bubuk papa, garam, gula pasir dan merica. Aduk kembali hingga rata.<\/li>\n<li>Ambil sedikit adonan, pipihkan. Beri telur puyuh, bentuk bulat.<\/li>\n<li>Celupkan telur puyuh ke dalam adonan pelapis. Goreng telur dalam minyak panas sampai kuning kecokelatan dan matang. Angkat, tiriskan.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr daging giling 1 btr telur, kocok lepas 2 sdm tepung panir halus 1\/4 sdt bubuk pala Garam secukupnya Gula secukupnya 1\/4 sdt bubuk merica 20 btr telur puyuh rebus Minyak goreng secukupnya Cincang Halus : 75 gr wortel 50 gr seledri 50 gr jamur merang Pelapis (Campur Rata) : 75 gr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,775],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12700"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12700"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12671"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}