{"id":12704,"date":"2016-01-18T13:58:19","date_gmt":"2016-01-18T06:58:19","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12704"},"modified":"2017-01-18T13:59:29","modified_gmt":"2017-01-18T06:59:29","slug":"telur-puyuh-pedas-aroma-kari","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/telur-puyuh-pedas-aroma-kari\/","title":{"rendered":"Resep Telur Puyuh Pedas Aroma Kari"},"content":{"rendered":"<div id=\"attachment_12658\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12658\" class=\"size-full wp-image-12658\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-pedas-aroma-kari.jpg\" alt=\"\" width=\"650\" height=\"419\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-pedas-aroma-kari.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/telur-puyuh-pedas-aroma-kari-400x258.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12658\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>30 btr telur puyuh<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun jeruk purut<\/li>\n<li>2 lembar daun kari\/salam koja<\/li>\n<li>1 btg serai, memarkam<\/li>\n<li>Garam secukupnya<\/li>\n<li>Gula secukupnya<\/li>\n<li>\u00bd sdt bubuk kari<\/li>\n<li>1 sdm air asam jawa<\/li>\n<\/ul>\n<h3>Cincang Kasar :<\/h3>\n<ul>\n<li>3 siung bawang merah<\/li>\n<li>4 siung bawang putih<\/li>\n<li>5 bh cabai merah besar<\/li>\n<li>5 bh cabai merah keriting<\/li>\n<li>2 bh cabai rawit merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus telur puyuh sampai matang, Dinginkan dan kupas. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu yang sudah di cincang, daun jeruk, daun kari, serai sampai harum dan matang. Tambahkan tomat, aduk sampai layu.<\/li>\n<li>Masukkan telur puyuh, garam, gula pasir, bubuk kari dan air asam jawa. Aduk rata, masak hingga matang. Angkat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 30 btr telur puyuh 3 sdm minyak untuk menumis 2 lembar daun jeruk purut 2 lembar daun kari\/salam koja 1 btg serai, memarkam Garam secukupnya Gula secukupnya \u00bd sdt bubuk kari 1 sdm air asam jawa Cincang Kasar : 3 siung bawang merah 4 siung bawang putih 5 bh cabai merah besar 5 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,775],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12704"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12704"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12658"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}