{"id":12759,"date":"2016-01-23T11:15:07","date_gmt":"2016-01-23T04:15:07","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12759"},"modified":"2017-01-23T11:16:05","modified_gmt":"2017-01-23T04:16:05","slug":"gadon-tempe","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/gadon-tempe\/","title":{"rendered":"Resep Gadon Tempe"},"content":{"rendered":"<div id=\"attachment_12717\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12717\" class=\"size-full wp-image-12717\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-tempe.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-tempe.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-tempe-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12717\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr tempe (\u00b1 1 papan ukuran sedang)<\/li>\n<li>75 gr daging ayam giling<\/li>\n<li>2 btr telur ayam, kocok<\/li>\n<li>150 ml santan kental<\/li>\n<li>4 lembar daun jeruk, remas-remas<\/li>\n<li>3 bh cabai merah keriting, iris serong<\/li>\n<li>4 lembar daun salam, remas-remas<\/li>\n<li>Garam secukupnya<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>4 btr kemiri, sangrai<\/li>\n<li>1\/2 sdt ketumbar<\/li>\n<li>1 sdt gula merah, serut<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Kukus tempe hingga matang dan empuk, haluskan. Sisihkan.<\/li>\n<li>Campur tempe, daging ayam, telur, santan kental, daun jeruk, cabai merah, daun salam, garam dan bumbu halus. Diamkan selama 20 menit di dalam lemari pendingin.<\/li>\n<li>Keluarkan adonan dari lemari pendingin. Ambil selembar daun pisang, letakkan 2 1\/2 sdm adonan tempe. Bungkus tum, sematkan lidi. Kukus selama 45 menit atau hingga matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr tempe (\u00b1 1 papan ukuran sedang) 75 gr daging ayam giling 2 btr telur ayam, kocok 150 ml santan kental 4 lembar daun jeruk, remas-remas 3 bh cabai merah keriting, iris serong 4 lembar daun salam, remas-remas Garam secukupnya Daun pisang untuk membungkus Haluskan : 5 btr bawang merah 2 siung [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12759"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12759"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12717"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}