{"id":12770,"date":"2016-01-23T11:27:24","date_gmt":"2016-01-23T04:27:24","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12770"},"modified":"2017-01-23T11:28:21","modified_gmt":"2017-01-23T04:28:21","slug":"serundeng-tempe","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/serundeng-tempe\/","title":{"rendered":"Resep Serundeng Tempe"},"content":{"rendered":"<div id=\"attachment_12727\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12727\" class=\"size-full wp-image-12727\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/serundeng-tempe.jpg\" alt=\"\" width=\"650\" height=\"371\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/serundeng-tempe.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/serundeng-tempe-400x228.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12727\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr tempe<\/li>\n<li>Minyak untuk menggoreng dan menumis<\/li>\n<li>5 lembar daun jeruk<\/li>\n<li>2 cm lengkuas, pilih yang agak muda, memarkan<\/li>\n<li>200 gr kelapa, pilih yang agak muda, parut<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>1 sdm gula merah, serut<\/li>\n<li>40 ml air kelapa<\/li>\n<li>3 sdm bawang merah goreng<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 bh cabai merah keriting<\/li>\n<li>1\/2 sdt ketumbar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ul>\n<li>Potong tempe seukuran dadu, goreng dengan minyak panas hingga kering dan matang. Angkat, sisihkan.<\/li>\n<li>Panaskan 3 sdm minyak, tumis bumbu halus, daun jeruk dan lengkuas hingga harum. Masukkan tempe, aduk rata.<\/li>\n<li>Tambahkan kelapa parut, daram, gula pasir, gula merah dan air kelapa. Aduk rata. Masak dengan api kecil hingga kering dan matang.<\/li>\n<li>Tambahkan bawang merah goreng, aduk sampai rata. Angkat.<\/li>\n<\/ul>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr tempe Minyak untuk menggoreng dan menumis 5 lembar daun jeruk 2 cm lengkuas, pilih yang agak muda, memarkan 200 gr kelapa, pilih yang agak muda, parut Garam secukupnya 1 sdt gula pasir 1 sdm gula merah, serut 40 ml air kelapa 3 sdm bawang merah goreng Haluskan : 5 btr bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12770"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12770"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12727"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}