{"id":12778,"date":"2016-01-23T11:34:22","date_gmt":"2016-01-23T04:34:22","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12778"},"modified":"2017-01-23T11:35:31","modified_gmt":"2017-01-23T04:35:31","slug":"tempe-pindang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tempe-pindang\/","title":{"rendered":"Resep Tempe Pindang"},"content":{"rendered":"<div id=\"attachment_12746\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12746\" class=\"size-full wp-image-12746\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tempe-pindang.jpg\" alt=\"\" width=\"650\" height=\"314\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tempe-pindang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tempe-pindang-400x193.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12746\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr tempe (\u00b1 1 papan tempe ukuran sedang)<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdm air jeruk lemon<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<li>4 lembar daun salam<\/li>\n<li>4 tangkai daun kemangi, petik daunnya<\/li>\n<li>4 lembar daun jeruk<\/li>\n<li>2 lembar daun kunyit, potong 2<\/li>\n<li>1 liter air<\/li>\n<\/ul>\n<h3>Iris Tipis :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>2 bh cabai merah besar<\/li>\n<li>3 btg serai, ambil pangkalnya<\/li>\n<li>2 cm kunyit<\/li>\n<li>2 cm jahe<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong tempe menjadi enam bagian. Sisigkan. Campur bumbu iris bersama garam dan air jeruk lemon. Siramkan pada tempe, aduk rata. Biarkan selama 10 menit dalam lemari pendingin.<\/li>\n<li>Bagi empat bagian sama banyak. Ambil selembar daun pisang, isi dengan 1 lembar daun salam, daun kemangi, 1 lembar daun jeruk, 1 lembar daun kunyit dan 1 bagian tempe. Bungkus bentuk pepes.<\/li>\n<li>Didihkan 1 liter air. Masukkan tempe yang sudah dibungkus. Masak dengan api kecil hingga air meresap habis. Angkat.<\/li>\n<li>Bakar tempe pindang hingga daun pisang kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr tempe (\u00b1 1 papan tempe ukuran sedang) Garam secukupnya 1 sdm air jeruk lemon Daun pisang untuk membungkus 4 lembar daun salam 4 tangkai daun kemangi, petik daunnya 4 lembar daun jeruk 2 lembar daun kunyit, potong 2 1 liter air Iris Tipis : 5 btr bawang merah 3 siung bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12778"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12778"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12746"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}