{"id":12784,"date":"2016-01-23T11:38:15","date_gmt":"2016-01-23T04:38:15","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12784"},"modified":"2017-01-23T11:39:27","modified_gmt":"2017-01-23T04:39:27","slug":"tumis-tempe-sambal-petai","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tumis-tempe-sambal-petai\/","title":{"rendered":"Resep Tumis Tempe Sambal Petai"},"content":{"rendered":"<div id=\"attachment_12710\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12710\" class=\"size-full wp-image-12710\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tempe-sambal-petai.jpg\" alt=\"\" width=\"650\" height=\"395\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tempe-sambal-petai.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tempe-sambal-petai-400x243.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12710\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr tempe (\u00b1 1 papan tempe ukuran sedang)<\/li>\n<li>2 sdm margarin<\/li>\n<li>25 gr petai, kupas, iris tipis<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>2 bh cabai merah keriting, iris serong<\/li>\n<li>150 ml air kaldu ayam<\/li>\n<li>Garam secukupnya<\/li>\n<li>1\/2 sdm kecap manis<\/li>\n<li>2 batang daun bawang, iris tebal<\/li>\n<li>1 bh tomat, buang bijinya, potong-potong<\/li>\n<\/ul>\n<h3>Haluslam :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 bh cabai merah besar, bijinya<\/li>\n<li>1 sdt merica butir<\/li>\n<li>1 cm jahe muda<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong-potong tempe, cincang kasar. Sisihkan. Panaskan margarin, tumis bumbu halus, petai dan daun jeruk hingga harum.<\/li>\n<li>Masukkan tempe dan cabai merah, aduk rata hingga setengah matang.<\/li>\n<li>Masukkan kaldu ayam, garam, kecap manis, daun bawang dan tomat. Masak hingga air kaldu meresap dan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr tempe (\u00b1 1 papan tempe ukuran sedang) 2 sdm margarin 25 gr petai, kupas, iris tipis 2 lembar daun jeruk 2 bh cabai merah keriting, iris serong 150 ml air kaldu ayam Garam secukupnya 1\/2 sdm kecap manis 2 batang daun bawang, iris tebal 1 bh tomat, buang bijinya, potong-potong Haluslam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12784"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12784"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12710"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}