{"id":12788,"date":"2016-01-23T11:41:57","date_gmt":"2016-01-23T04:41:57","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12788"},"modified":"2017-01-23T11:42:58","modified_gmt":"2017-01-23T04:42:58","slug":"laksa-tahu","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/laksa-tahu\/","title":{"rendered":"Resep Laksa Tahu"},"content":{"rendered":"<div id=\"attachment_12718\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12718\" class=\"size-full wp-image-12718\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/laksa-tahu.jpg\" alt=\"\" width=\"650\" height=\"384\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/laksa-tahu.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/laksa-tahu-400x236.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12718\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 bh tahu cina, potong dadu<\/li>\n<li>Minyak untuk menggoreng dan menumis<\/li>\n<li>1 sdt merica butir<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>1 liter santan cair<\/li>\n<li>10 btr telur puyuh rebus<\/li>\n<li>100 gr bihun, seduh air hangat<\/li>\n<li>25 gr taoge, seduh air hangat<\/li>\n<li>1 ikat daun kemangi, petik daunnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>5 btr kemiri, sangrai<\/li>\n<li>3 cm kunyit, bakar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong-potong tahu seukuran dadu. Goreng hingga matang dan kecokelatan. Angkat dan sisihkan.<\/li>\n<li>Panaskan 2 sdm minyak, tumis bumbu halus bersama daun jeruk, serai dan jahe hingga harum. Tuang santan, aduk rata. Masak hingga mendidih.<\/li>\n<li>Masukkan tahu dan telur puyuh, masak dengan api kecil hingga mendidih dan santan mulai kental. Angkat.<\/li>\n<li>Tata bihun dan taoge dalam mangkuk saji. Tuang kuah laksa, taburi dengan bawang goreng dan daun kemangi. Sajikan.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 2 bh tahu cina, potong dadu Minyak untuk menggoreng dan menumis 1 sdt merica butir 2 lembar daun jeruk 2 btg serai, memarkan 2 cm jahe, memarkan 1 liter santan cair 10 btr telur puyuh rebus 100 gr bihun, seduh air hangat 25 gr taoge, seduh air hangat 1 ikat daun kemangi, petik [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12788"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12788"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12718"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}