{"id":12810,"date":"2016-01-23T12:00:11","date_gmt":"2016-01-23T05:00:11","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12810"},"modified":"2017-01-23T12:01:16","modified_gmt":"2017-01-23T05:01:16","slug":"tahu-masak-bawang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tahu-masak-bawang\/","title":{"rendered":"Resep Tahu Masak Bawang"},"content":{"rendered":"<div id=\"attachment_12737\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12737\" class=\"size-full wp-image-12737\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-bawang.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-bawang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-bawang-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12737\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>10 bh tahu pong<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>5 btr bawang merah, haluskan<\/li>\n<li>1 siung bawang putih, cincang kasar<\/li>\n<li>100 gr daging ayam giling<\/li>\n<li>\u00bc bh paprika merah, potong korek api<\/li>\n<li>1 sdm saus tiram<\/li>\n<li>500 ml air kaldu ayam<\/li>\n<li>Garam secukupnya<\/li>\n<li>\u00bd sdt gula pasir<\/li>\n<li>1 btg daun bawang, iris serong<\/li>\n<li>2 sdm bawang merah goreng<\/li>\n<li>1 sdt tepung maizena, larutkan dengan sedikit air.<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Cuci tahu dengan air hangat. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bawang merah dan bawang putih hingga harum. Masukkan daging ayam, paprika dan saus tiram, aduk rata. Tuang air kaldu, garam dan gula pasir. masak hingga mendidih.<\/li>\n<li>Masukkan tahu pong, daun bawang dan bawang merah goreng, masak hingga bumbu meresap. Tuang larutan maizena, aduk rata. Masak hingga matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 10 bh tahu pong 3 sdm minyak untuk menumis 5 btr bawang merah, haluskan 1 siung bawang putih, cincang kasar 100 gr daging ayam giling \u00bc bh paprika merah, potong korek api 1 sdm saus tiram 500 ml air kaldu ayam Garam secukupnya \u00bd sdt gula pasir 1 btg daun bawang, iris serong [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12810"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12810"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12737"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}