{"id":12812,"date":"2016-01-23T12:01:22","date_gmt":"2016-01-23T05:01:22","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12812"},"modified":"2017-01-23T12:02:28","modified_gmt":"2017-01-23T05:02:28","slug":"tahu-masak-kemiri","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tahu-masak-kemiri\/","title":{"rendered":"Resep Tahu Masak Kemiri"},"content":{"rendered":"<div id=\"attachment_12738\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12738\" class=\"size-full wp-image-12738\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-kemiri.jpg\" alt=\"\" width=\"650\" height=\"354\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-kemiri.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tahu-masak-kemiri-400x218.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12738\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>8 bh tahu kulit<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>3 lembar daun jeruk<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>100 gr tetelan, potong-potong<\/li>\n<li>2 bh cabai merah besar, iris serong<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt gula merah, serut<\/li>\n<li>650 ml air kaldu daging<\/li>\n<li>350 ml santan kental<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>6 btr kemiri, sangrai<\/li>\n<li>\u00bd sdt ketumbar<\/li>\n<li>\u00bc sdt jinten<\/li>\n<li>4 bh cabai merah besar, buang bijinya<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0:<\/h3>\n<ol>\n<li>Cuci tahu kulit dengan air hangat. Sisihkan<\/li>\n<li>Panaskan minyak, tumis bumbu halus bersama serai, daun jeruk dan jahe hingga harum dan matang.<br \/>\nMasukkan tahu dan tetelan, aduk rata. Tambahkan cabai merah, garam dan gula merah, aduk.<\/li>\n<li>Tuang air kaldu daging dan santan, aduk. Masak hingga matang dan santan mulai menyusut. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 8 bh tahu kulit 3 sdm minyak untuk menumis 2 btg serai, memarkan 3 lembar daun jeruk 2 cm jahe, memarkan 100 gr tetelan, potong-potong 2 bh cabai merah besar, iris serong Garam secukupnya 1 sdt gula merah, serut 650 ml air kaldu daging 350 ml santan kental Haluskan : 4 btr bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,773],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12812"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12812"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12738"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}