{"id":12879,"date":"2016-01-24T13:02:03","date_gmt":"2016-01-24T06:02:03","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12879"},"modified":"2017-01-24T13:03:18","modified_gmt":"2017-01-24T06:03:18","slug":"balado-ikan-sepat-asin","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/balado-ikan-sepat-asin\/","title":{"rendered":"Resep Balado Ikan Sepat Asin"},"content":{"rendered":"<div id=\"attachment_12849\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12849\" class=\"size-full wp-image-12849\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/balado-ikan-sepat-asin.jpg\" alt=\"\" width=\"650\" height=\"351\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/balado-ikan-sepat-asin.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/balado-ikan-sepat-asin-400x216.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/balado-ikan-sepat-asin-280x150.jpg 280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12849\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>150 gr ikan sepat asin<\/li>\n<li>Air hangat untuk merendam<\/li>\n<li>Minyak untuk menggoreng dan menumis<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 sdm gula pasir<\/li>\n<li>2 mata asam jawa, larutkan dengan 50 ml air<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Tumbuk Kasar :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>1 siung bawang putih<\/li>\n<li>5 bh cabai merah besar, buang bijinya<\/li>\n<li>1 bh cabai rawit merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rendam ikan sepat asin dengan air hangat, biarkan selama 20 menit. Bilas. Tiriskan. Goreng dalam minyak panas hingga kering dan kecokelatan. Angkat, sisihkan.<\/li>\n<li>Panaskan 3 sdm minyak, tumis bumbu yang ditumbuk kasar, lengkuas dan daun salam hingga harum. Tambahkan gula pasir, garam dan air asam jawa. Aduk hingga mendidih.<\/li>\n<li>Matikan api. Masukkan ikan sepat goreng, aduk hingga tercampur rata. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 150 gr ikan sepat asin Air hangat untuk merendam Minyak untuk menggoreng dan menumis 2 cm lengkuas, memarkan 2 lembar daun salam 2 sdm gula pasir 2 mata asam jawa, larutkan dengan 50 ml air Garam secukupnya Tumbuk Kasar : 5 btr bawang merah 1 siung bawang putih 5 bh cabai merah besar, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12879"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12879"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12849"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}