{"id":12885,"date":"2016-01-24T13:08:04","date_gmt":"2016-01-24T06:08:04","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12885"},"modified":"2017-01-24T13:09:55","modified_gmt":"2017-01-24T06:09:55","slug":"bola-kumis-naga","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bola-kumis-naga\/","title":{"rendered":"Resep Bola Kumis Naga"},"content":{"rendered":"<div id=\"attachment_12854\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12854\" class=\"size-full wp-image-12854\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-kumis-naga.jpg\" alt=\"\" width=\"650\" height=\"366\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-kumis-naga.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-kumis-naga-400x225.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12854\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>150 gr udang segar, kupas kulitnya<\/li>\n<li>100 gr fillet ayam, potong-potong<\/li>\n<li>1 btr telur ayam, kocok lepas<\/li>\n<li>3 siung bawang puti<\/li>\n<li>1 bh cabai merah besar, buang bijinya, cincang<\/li>\n<li>1 btg seledri, cincang halus<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>Garam secukupnya<\/li>\n<li>50 gr tepung kanji<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Pelapis :<\/h3>\n<ul>\n<li>1 btr telur ayam, kocok lepas<\/li>\n<li>7 lembar kulit pangsit, iris memanjang<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Satukan udang, ayam, telur, bawang putih, cabai merah besar, seledri, merica, garam dan tepung kanji ke dalam food processor. Proses hingga halus.<\/li>\n<li>Ambil 1 sdm adonan, bentuk bulat. Celupkan bola adonan ke dalam telur kocok. Angkat. Gulingkan ke irisan kulit pangsit hingga menempel. Angkat. Lakukan hingga adonan habis.<\/li>\n<li>Panaskan minyak, masukkan bola kumis naga. Goreng hingga kecokelatan dan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 150 gr udang segar, kupas kulitnya 100 gr fillet ayam, potong-potong 1 btr telur ayam, kocok lepas 3 siung bawang puti 1 bh cabai merah besar, buang bijinya, cincang 1 btg seledri, cincang halus 1\/2 sdt bubuk merica Garam secukupnya 50 gr tepung kanji Minyak untuk menggoreng Pelapis : 1 btr telur ayam, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12885"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12885"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12854"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}