{"id":12887,"date":"2016-01-24T13:10:56","date_gmt":"2016-01-24T06:10:56","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12887"},"modified":"2017-01-24T13:12:46","modified_gmt":"2017-01-24T06:12:46","slug":"botok-teri","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/botok-teri\/","title":{"rendered":"Resep Botok Teri"},"content":{"rendered":"<div id=\"attachment_12855\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12855\" class=\"size-full wp-image-12855\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/botok-teri.jpg\" alt=\"\" width=\"650\" height=\"289\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/botok-teri.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/botok-teri-400x178.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12855\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr ikan teri nasi, rendam air hangat<\/li>\n<li>250 gr kelapa parut, pilih yang agak muda<\/li>\n<li>25 ge petai cina<\/li>\n<li>50 gr kecipir, iris<\/li>\n<li>25 gr cabai rawit merah<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Daun pisang untuk pembungkus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 bh cabai merah keriting<\/li>\n<li>2 cm kunyit<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur semua bahan. Aduk sampai rata.<\/li>\n<li>Ambil selembar daun pisang, beri 3 sdm adonan. Bungkus bentuk tum, semat dengan lidi. Lakukan hingga adonan habis.<\/li>\n<li>Kukus selama 30 menit atau hingga adonan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr ikan teri nasi, rendam air hangat 250 gr kelapa parut, pilih yang agak muda 25 ge petai cina 50 gr kecipir, iris 25 gr cabai rawit merah 1 sdt gula pasir Daun pisang untuk pembungkus Haluskan : 4 btr bawang merah 2 siung bawang putih 2 bh cabai merah keriting 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12887"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12887"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12855"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}