{"id":12891,"date":"2016-01-24T13:13:53","date_gmt":"2016-01-24T06:13:53","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12891"},"modified":"2017-01-24T13:14:51","modified_gmt":"2017-01-24T06:14:51","slug":"cumi-masak-petai","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/cumi-masak-petai\/","title":{"rendered":"Resep Cumi Masak Petai"},"content":{"rendered":"<div id=\"attachment_12857\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12857\" class=\"size-full wp-image-12857\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/cumi-masak-petai.jpg\" alt=\"\" width=\"650\" height=\"331\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/cumi-masak-petai.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/cumi-masak-petai-400x204.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12857\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr cumi-cumi buang isinya, potong bulat<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>100 ml air kaldu ayam<\/li>\n<li>25 gr petai<\/li>\n<li>2 sdm gula pasir<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdm bawang merah goreng<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>4 bh cabai merah besar, buang bijinya<\/li>\n<li>1 bh tomat<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri cumi dengan air jeruk nipis, diamkan selama 10 menit. Bilas<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam dan lengkuas hingga harum. Masukkan cumi-cumi. Aduk rata.<\/li>\n<li>Tuang air kaldu, aduk hingga mendidih. Tambahkan petai,<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr cumi-cumi buang isinya, potong bulat 1 btr jeruk nipis, ambil airnya 3 sdm minyak untuk menumis 2 lembar daun salam 2 cm lengkuas, memarkan 100 ml air kaldu ayam 25 gr petai 2 sdm gula pasir Garam secukupnya 1 sdm bawang merah goreng Haluskan : 5 btr bawang merah 2 siung [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12891"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12891"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12857"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}