{"id":12897,"date":"2016-01-24T13:17:30","date_gmt":"2016-01-24T06:17:30","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12897"},"modified":"2017-01-24T13:18:34","modified_gmt":"2017-01-24T06:18:34","slug":"ikan-kuah-kuning","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ikan-kuah-kuning\/","title":{"rendered":"Resep Ikan Kuah Kuning"},"content":{"rendered":"<div id=\"attachment_12859\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12859\" class=\"size-full wp-image-12859\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ikan-kuah-kuning.jpg\" alt=\"\" width=\"650\" height=\"373\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ikan-kuah-kuning.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ikan-kuah-kuning-400x230.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12859\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr ikan mujair<\/li>\n<li>1 btr jeruk nipis<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>350 ml air<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Garam secukupnya<\/li>\n<li>3 bh belimbing sayur, potong bulat<\/li>\n<li>10 bh cabai rawit merah<\/li>\n<li>2 ikat daun kemangi, petik daunnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 btr kemiri, sangrai<\/li>\n<li>2 cm kunyit<\/li>\n<li>1 cm jahe<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri ikan dengan air jeruk nipis, biarkan selama 10 menit. Bilas.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, lengkuas dan serai hingga harum dan matang. Tuang air, masak hingga mendidib. Tambahkan gula pasir dan garam, aduk rata.<\/li>\n<li>Masukkan ikan, belimbing sayur dan cabai rawit. Masak hingga ikan matang. Matikan api. Masukkan daun kemangi, aduk rata. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gr ikan mujair 1 btr jeruk nipis 2 sdm minyak untuk menumis 2 cm lengkuas, memarkan 2 btg serai, memarkan 350 ml air 1 sdt gula pasir Garam secukupnya 3 bh belimbing sayur, potong bulat 10 bh cabai rawit merah 2 ikat daun kemangi, petik daunnya Haluskan : 4 btr bawang merah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12897"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12897"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12859"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}