{"id":12911,"date":"2016-01-24T13:27:05","date_gmt":"2016-01-24T06:27:05","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12911"},"modified":"2017-01-24T13:28:28","modified_gmt":"2017-01-24T06:28:28","slug":"kerang-tumis-asam-pedas","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/kerang-tumis-asam-pedas\/","title":{"rendered":"Resep Kerang Tumis Asam Pedas"},"content":{"rendered":"<div id=\"attachment_12867\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12867\" class=\"size-full wp-image-12867\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kerang-tumis-asam-pedas.jpg\" alt=\"\" width=\"650\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kerang-tumis-asam-pedas.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kerang-tumis-asam-pedas-400x246.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12867\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1 1\/2 liter air untuk merebus<\/li>\n<li>500 gr kerang hijau, cuci bersih<\/li>\n<li>5 cm jahe, memarkan<\/li>\n<li>5 lembar daun salam<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>1 lembar daun kunyit, ikat<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>2 bh asam kandis<\/li>\n<li>100 ml air<\/li>\n<li>1 sdm gula merah, serut<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah keriting<\/li>\n<li>1 bh cabai merah besar<\/li>\n<li>1 bh cabai rawit merah<\/li>\n<li>2 cm jahe muda<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Didihkan air, masukkan kerang hijau, jahe dan daun salam. Masak hingga cangkang kerang terbuka. Angkat, tiriskan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, serai, daun jeruk, daun kunyit, lengkuas dan asam kandis hingga harum. Masukkan kerang aduk rata.<\/li>\n<li>Tambahkan air, gula pasir dan garam, aduk rata. Masak hingga air terserap habis. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1 1\/2 liter air untuk merebus 500 gr kerang hijau, cuci bersih 5 cm jahe, memarkan 5 lembar daun salam 3 sdm minyak untuk menumis 2 btg serai, memarkan 2 lembar daun jeruk 1 lembar daun kunyit, ikat 2 cm lengkuas, memarkan 2 bh asam kandis 100 ml air 1 sdm gula merah, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12911"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12911"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12867"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}