{"id":12939,"date":"2016-01-24T13:52:20","date_gmt":"2016-01-24T06:52:20","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12939"},"modified":"2017-01-24T13:53:08","modified_gmt":"2017-01-24T06:53:08","slug":"udang-gapit","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/udang-gapit\/","title":{"rendered":"Resep Udang Gapit"},"content":{"rendered":"<div id=\"attachment_12846\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12846\" class=\"size-full wp-image-12846\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-gapit.jpg\" alt=\"\" width=\"650\" height=\"366\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-gapit.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-gapit-400x225.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12846\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr udang pancet, buang kepala dan kakinya<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>Tusuk sate<\/li>\n<li>Batang daun pepaya untuk menahan tusuk sate<\/li>\n<li>2 sdm minyak<\/li>\n<li>50 ml santan kental<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>2 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>5 bh cabai merah keriting<\/li>\n<li>2 btr kemiri, sangrai<\/li>\n<li>1 cm kencur<\/li>\n<li>1 sdt gula merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri udang dengan jeruk nipis, biarkan selama 10 menit. Bilas. Jepit udang dengan 2 tusuk bambu, kunci ujung-ujungnya dengan batang daun pepaya.<\/li>\n<li>Campur minyak, santan, garam dan bumbu halus. Sisihkan.<\/li>\n<li>Lumuri udang dengan bumbu. Bakar sambil dibolak-balik dan sesekali diolesi bumbu hongga kecokelatan dan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gr udang pancet, buang kepala dan kakinya 1 btr jeruk nipis, ambil airnya Tusuk sate Batang daun pepaya untuk menahan tusuk sate 2 sdm minyak 50 ml santan kental Garam secukupnya Haluskan : 2 btr bawang merah 3 siung bawang putih 5 bh cabai merah keriting 2 btr kemiri, sangrai 1 cm [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12939"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12939"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12846"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}