{"id":12941,"date":"2016-01-24T13:53:16","date_gmt":"2016-01-24T06:53:16","guid":{"rendered":"http:\/\/resepkoki.co\/?p=12941"},"modified":"2017-01-24T13:58:16","modified_gmt":"2017-01-24T06:58:16","slug":"udang-singgang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/udang-singgang\/","title":{"rendered":"Resep Udang Singgang"},"content":{"rendered":"<div id=\"attachment_12942\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12942\" class=\"size-full wp-image-12942\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-singgang.jpg\" alt=\"\" width=\"650\" height=\"370\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-singgang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/udang-singgang-400x228.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12942\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr udang pancet, buang kakinya<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>400 ml santan sedang<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>1 bh asam kandis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>1 lembar daun kunyit<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>2 bh cabai merah besar, buang bijinya<\/li>\n<li>1 cm jahe muda<\/li>\n<li>2 cm kunyit<\/li>\n<li>1\/2 sdt ketumbar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri udang dengan air jeruk nipis, biarkan selama 10 menit. Bilas. Sisihkan.<\/li>\n<li>Didihkan santan bersama bumbu halus, serai, lengkuas, asam kandis, daun salam, daun jeruk dan daun kunyit.<\/li>\n<li>Masukkan udang dan garam, aduk rata. Masak hingga santan meresap habis. Angkat. Bakar udang hingga kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gr udang pancet, buang kakinya 1 btr jeruk nipis, ambil airnya 400 ml santan sedang 2 btg serai, memarkan 2 cm lengkuas, memarkan 1 bh asam kandis 2 lembar daun salam 2 lembar daun jeruk 1 lembar daun kunyit Garam secukupnya Haluskan : 5 btr bawang merah 3 siung bawang putih 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12941"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=12941"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/12941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12942"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=12941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=12941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=12941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}