{"id":13021,"date":"2016-01-25T14:39:32","date_gmt":"2016-01-25T07:39:32","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13021"},"modified":"2017-01-25T14:40:44","modified_gmt":"2017-01-25T07:40:44","slug":"bola-daging-bumbu-kari","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bola-daging-bumbu-kari\/","title":{"rendered":"Resep Bola Daging Bumbu Kari"},"content":{"rendered":"<div id=\"attachment_12978\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12978\" class=\"size-full wp-image-12978\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-daging-bumbu-kari.jpg\" alt=\"\" width=\"650\" height=\"351\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-daging-bumbu-kari.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-daging-bumbu-kari-400x216.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-daging-bumbu-kari-280x150.jpg 280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12978\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr daging sapi giling<\/li>\n<li>1 btr telur, kocok lepas<\/li>\n<li>1\/2 sdt bubuk mentega<\/li>\n<li>Garam secukupnya<\/li>\n<li>2 lembar daun kari<\/li>\n<li>1 btg serai<\/li>\n<li>100 ml santan kental<\/li>\n<li>200 ml air kaldu sapi<\/li>\n<li>100 gr kentang, potong dadi besar (seukuran bola daging)<\/li>\n<li>1 sdt bubuk kari<\/li>\n<li>3 bh tomat hijau, belah 4<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>3 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah besar, buang bijinya<\/li>\n<li>1 cm kunyit<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campurkan daging giling, telur, merica bubuk dan garam aduk rata. Ambil 1 sdm adonan, bentuk bola-bola. Kukus hingga matang. Angkat.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun kari dan serai hingga harum. Tuang santan kental, air kaldu sapi dan kentang, aduk rata. Masak hingga mendidih dan kentang empuk.<\/li>\n<li>Masukkan bola daging, kari bubuk dan garam. Aduk hingga bumbu meresap. Tambahkan tomat hijau, aduk sebentar. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr daging sapi giling 1 btr telur, kocok lepas 1\/2 sdt bubuk mentega Garam secukupnya 2 lembar daun kari 1 btg serai 100 ml santan kental 200 ml air kaldu sapi 100 gr kentang, potong dadi besar (seukuran bola daging) 1 sdt bubuk kari 3 bh tomat hijau, belah 4 Haluskan : [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13021"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13021"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12978"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}