{"id":13025,"date":"2016-01-25T14:42:28","date_gmt":"2016-01-25T07:42:28","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13025"},"modified":"2017-01-25T14:43:44","modified_gmt":"2017-01-25T07:43:44","slug":"daging-panggang-bumbu-tomat","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/daging-panggang-bumbu-tomat\/","title":{"rendered":"Resep Daging Panggang Bumbu Tomat"},"content":{"rendered":"<div id=\"attachment_12994\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12994\" class=\"size-full wp-image-12994\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-bumbu-tomat.jpg\" alt=\"\" width=\"650\" height=\"386\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-bumbu-tomat.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-bumbu-tomat-400x238.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12994\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr daging sengkel<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 sdm air asam jawa<\/li>\n<li>1\/4 sdt terasi matang<\/li>\n<li>2 lembar daun salam<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>300 ml air kelapa muda<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt gula pasir<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>2 bh tomat merah, rebus<\/li>\n<li>4 bh cabai merah besar, buang bijinya, rebus<\/li>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>1\/4 sdt jintan<\/li>\n<li>1 sdm gula merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong daging sengkel tebal-tebal. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam dan serai hingga harum. Masukkan daging, aduk hingga berubah warna.<\/li>\n<li>Tuang air kelapa, aduk rata hingga mendidih. Tambahkan garam dan gula pasir. Masak hingga bumbu meresap. Angkat.<\/li>\n<li>Panggang\/bakar daging hingga kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr daging sengkel 3 sdm minyak untuk menumis 2 sdm air asam jawa 1\/4 sdt terasi matang 2 lembar daun salam 1 btg serai, memarkan 300 ml air kelapa muda Garam secukupnya 1 sdt gula pasir Haluskan : 2 bh tomat merah, rebus 4 bh cabai merah besar, buang bijinya, rebus 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13025"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13025"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12994"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}