{"id":13029,"date":"2016-01-25T14:45:15","date_gmt":"2016-01-25T07:45:15","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13029"},"modified":"2017-01-25T14:46:33","modified_gmt":"2017-01-25T07:46:33","slug":"daging-bakar-bumbu-rujak","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/daging-bakar-bumbu-rujak\/","title":{"rendered":"Resep Daging Bakar Bumbu Rujak"},"content":{"rendered":"<div id=\"attachment_12981\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12981\" class=\"size-full wp-image-12981\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-bakar-bumbu-rujak.jpg\" alt=\"\" width=\"650\" height=\"375\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-bakar-bumbu-rujak.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-bakar-bumbu-rujak-400x231.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12981\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr daging gandik (bagian paha sapi), iris tipis<\/li>\n<li>1 sdt bubuk ketumbar<\/li>\n<li>\u00bd btr jeruk nipis, ambil airnya<\/li>\n<li>1 sdm kecap manis<\/li>\n<li>150 ml air kaldu sapi<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>3 btr bawang merah<\/li>\n<li>1 siung bawang putih<\/li>\n<li>4 bh cabai merah keriting<\/li>\n<li>2 sdm gula merah<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri daging dengan ketumbar, jeruk nipis dan kecap manis. Simpan dalam lemari pendingin selama 1 jam.<\/li>\n<li>Panaskan air kaldu dan setengah bagian bumbu halus di atas wajan anti lengket, masukkan daging satu persatu sambil dibalik sisinya hingga bumbu meresap dan matang. Angkat.<\/li>\n<li>Bakar\/panggang daging sambil diolesi sisa bumbu hingga kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr daging gandik (bagian paha sapi), iris tipis 1 sdt bubuk ketumbar \u00bd btr jeruk nipis, ambil airnya 1 sdm kecap manis 150 ml air kaldu sapi Haluskan : 3 btr bawang merah 1 siung bawang putih 4 bh cabai merah keriting 2 sdm gula merah Garam secukupnya Cara Membuat : Lumuri [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13029"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13029"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12981"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}