{"id":13035,"date":"2016-01-25T14:49:14","date_gmt":"2016-01-25T07:49:14","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13035"},"modified":"2017-01-25T14:50:14","modified_gmt":"2017-01-25T07:50:14","slug":"daging-masak-betutu","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/daging-masak-betutu\/","title":{"rendered":"Resep Daging Masak Betutu"},"content":{"rendered":"<div id=\"attachment_12985\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12985\" class=\"size-full wp-image-12985\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-masak-betutu.jpg\" alt=\"\" width=\"650\" height=\"349\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-masak-betutu.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-masak-betutu-400x215.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-masak-betutu-280x150.jpg 280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12985\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr daging sapi, potong-potong<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>3 lembar daun jeruk<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>1 liter air<\/li>\n<li>Garam secukupnya<\/li>\n<li>25 gr daun singkong, kukus, potong-potong<\/li>\n<li>2 bh cabai merah besar, iris serong<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>3 bh cabai rawit merah<\/li>\n<li>3 btr kemiri, sangrai<\/li>\n<li>\u00bd sdt terasi matang<\/li>\n<li>\u00bd sdt ketumbar<\/li>\n<li>1 cm lengkuas muda<\/li>\n<li>2 cm jahe<\/li>\n<li>2 cm kunyit<\/li>\n<li>2 cm kencur<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong-potong daging sapi menurut selera. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun jeruk dan serai hingga harum. Masukkan daging, aduk hingga berubah warna.<\/li>\n<li>Tambahkan air dan garam, aduk rata. Masak hingga bumbu meresap sebagian. Masukkan daun singkong, aduk rata.<\/li>\n<li>Masak hingga bumbu meresap habis. Taburi cabai merah, aduk sebentar. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gr daging sapi, potong-potong 3 sdm minyak untuk menumis 3 lembar daun jeruk 2 btg serai, memarkan 1 liter air Garam secukupnya 25 gr daun singkong, kukus, potong-potong 2 bh cabai merah besar, iris serong Haluskan : 5 btr bawang merah 3 siung bawang putih 3 bh cabai rawit merah 3 btr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13035"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13035"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12985"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}