{"id":13045,"date":"2016-01-25T14:56:03","date_gmt":"2016-01-25T07:56:03","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13045"},"modified":"2017-01-25T14:57:34","modified_gmt":"2017-01-25T07:57:34","slug":"daging-panggang-gula-merah","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/daging-panggang-gula-merah\/","title":{"rendered":"Resep Daging Panggang Gula Merah"},"content":{"rendered":"<div id=\"attachment_12995\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12995\" class=\"size-full wp-image-12995\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-gula-merah.jpg\" alt=\"\" width=\"650\" height=\"366\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-gula-merah.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/daging-panggang-gula-merah-400x225.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12995\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr daging tetelan sapi<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>1 lembar daun jeruk<\/li>\n<li>1 cm lengkuas, memarkan<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>2 sdm kecap manis<\/li>\n<li>2 sdm gula merah, serut<\/li>\n<li>Garam secukupnya<\/li>\n<li>200 ml air matang<\/li>\n<li>1\/4 btr paprika merah, potong kotak<\/li>\n<li>1\/2 btr bawang bombai, iris tipis<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>3 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 cm kunyit<\/li>\n<li>1 cm jahe<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<li>1\/2 sdt ketumbar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong daging tetelan sapi. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun jeruk, lengkuas dan serai hingga harum. Masukkan daging tetelan, aduk hingga barubah warna.<\/li>\n<li>Tambahkan kecap manis, gula merah, garam dan air, aduk rata. Masak hingga bumbu meresap habis. Angkat.<\/li>\n<li>Tata daging, paprika dan bawang bombai dalam wajan anti lengket. Panggang hingga daging kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr daging tetelan sapi 3 sdm minyak untuk menumis 1 lembar daun jeruk 1 cm lengkuas, memarkan 1 btg serai, memarkan 2 sdm kecap manis 2 sdm gula merah, serut Garam secukupnya 200 ml air matang 1\/4 btr paprika merah, potong kotak 1\/2 btr bawang bombai, iris tipis Haluskan : 3 btr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13045"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13045"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12995"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}