{"id":13053,"date":"2016-01-25T15:03:08","date_gmt":"2016-01-25T08:03:08","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13053"},"modified":"2017-01-25T15:04:18","modified_gmt":"2017-01-25T08:04:18","slug":"gecok-daging","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/gecok-daging\/","title":{"rendered":"Resep Gecok Daging"},"content":{"rendered":"<div id=\"attachment_12999\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12999\" class=\"size-full wp-image-12999\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gecok-daging.jpg\" alt=\"\" width=\"650\" height=\"328\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gecok-daging.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gecok-daging-400x202.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12999\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr daging tetelan<\/li>\n<li>150 hr kikil sapi, rebus (pilih yang putih)<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>2 btg serai, memarkan<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>Garam secukupnya<\/li>\n<li>2 bh belimbing sayur, iris tebal<\/li>\n<li>1 sdm air asam jawa<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah keriting<\/li>\n<li>4 btr kemiri, sangrai<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong-potong tetelan dan kikil rebus. Sisihkab.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, lengkuas, serai dan daun jeruk hingga harum dan matang. Masukkan daging tetelan dan kikil, aduk hingga daging berubah warna.<\/li>\n<li>Tambahkan gula, merica dan garam, aduk rata. Tuang santan cair, aduk hingga bumbu meresap dan matang.<\/li>\n<li>Masukkan belimbing sayur dan air asam jawa, aduk sebenyar. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr daging tetelan 150 hr kikil sapi, rebus (pilih yang putih) 2 sdm minyak untuk menumis 2 cm lengkuas, memarkan 2 btg serai, memarkan 2 lembar daun jeruk 1 sdt gula pasir 1\/2 sdt bubuk merica Garam secukupnya 2 bh belimbing sayur, iris tebal 1 sdm air asam jawa Haluskan : 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13053"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13053"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/12999"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}