{"id":13059,"date":"2016-01-25T15:07:09","date_gmt":"2016-01-25T08:07:09","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13059"},"modified":"2017-01-25T15:08:21","modified_gmt":"2017-01-25T08:08:21","slug":"kukus-daging-jamur","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/kukus-daging-jamur\/","title":{"rendered":"Resep Kukus Daging Jamur"},"content":{"rendered":"<div id=\"attachment_13002\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13002\" class=\"size-full wp-image-13002\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kukus-daging-jamur.jpg\" alt=\"\" width=\"650\" height=\"467\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kukus-daging-jamur.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/kukus-daging-jamur-400x287.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13002\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr daging sapi giling<\/li>\n<li>1\/2 bh tahu cina, haluskan<\/li>\n<li>1 sdm tepung maizena<\/li>\n<li>50 gr jamur kancing, iris tipis<\/li>\n<li>50 gr jamur kuping segar, cincang kasar<\/li>\n<li>1\/2 btr bawang bombai, cincang kasar<\/li>\n<li>25 gr kacang polong beku, seduh air hangat<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 btr telur ayam, kocok<\/li>\n<li>5 lembar daun salam<\/li>\n<li>2 bh cabai merah besar, buang bijinya, iris tipis<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>1\/2 sdt merica butir<\/li>\n<li>1\/4 biji pala<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur daging giling, tahu cina, tepung maizena, jamur kancing, jamur kuping, bawang bombai dan kacang polong. Aduk rata.<\/li>\n<li>Tambahkan bumbu halus, gula pasir dan garam. sisihkan.<\/li>\n<li>Tata daun salam di wadah tahan panas, tuang adonan daging. Ratakan. Taburi dengan irisan cabai merah.<\/li>\n<li>Kukus selama 30 menit atau hingga matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr daging sapi giling 1\/2 bh tahu cina, haluskan 1 sdm tepung maizena 50 gr jamur kancing, iris tipis 50 gr jamur kuping segar, cincang kasar 1\/2 btr bawang bombai, cincang kasar 25 gr kacang polong beku, seduh air hangat 1 sdt gula pasir Garam secukupnya 1 btr telur ayam, kocok 5 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13059"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13059"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13002"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}