{"id":13061,"date":"2016-01-25T15:08:27","date_gmt":"2016-01-25T08:08:27","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13061"},"modified":"2017-01-25T15:09:35","modified_gmt":"2017-01-25T08:09:35","slug":"sate-daging-tumis","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sate-daging-tumis\/","title":{"rendered":"Resep Sate Daging Tumis"},"content":{"rendered":"<div id=\"attachment_13004\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13004\" class=\"size-full wp-image-13004\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-tumis.jpg\" alt=\"\" width=\"650\" height=\"359\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-tumis.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-tumis-400x221.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13004\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr daging sengkel, potong 2x2x2 cm<\/li>\n<li>150 gr kikil sapi, potong 2x2x2 cm (pilih yang putih)<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>Garam secukupnya<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>150 ml air kaldu sapi<\/li>\n<li>3 sdm kecap manis<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Tusuk sate secukupnya<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>3 siung cabai merah besar, buang bijinya<\/li>\n<li>3 siung cabai rawit merah<\/li>\n<li>2 cm jahe muda<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Lumuri daging dan kikil dengan jeruk nipis dan garam. Diamkan selama 1 jam.<\/li>\n<li>Panaskan minyak, tumis bumbu halus dan daun jeruk hingga harum. Beri air kaldu sapi dan kecap manis, aduk hingga mendidih.<\/li>\n<li>Masukkan daging dan kikil secara bergantian. Bakar hingga kecokelatn dan harum. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr daging sengkel, potong 2x2x2 cm 150 gr kikil sapi, potong 2x2x2 cm (pilih yang putih) 1 btr jeruk nipis, ambil airnya Garam secukupnya 3 sdm minyak untuk menumis 2 lembar daun jeruk 150 ml air kaldu sapi 3 sdm kecap manis 1 sdt gula pasir Tusuk sate secukupnya Haluskan : 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13061"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13061"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13004"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}