{"id":13063,"date":"2016-01-25T15:09:57","date_gmt":"2016-01-25T08:09:57","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13063"},"modified":"2017-01-25T15:10:48","modified_gmt":"2017-01-25T08:10:48","slug":"sate-daging-bumbu-padang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sate-daging-bumbu-padang\/","title":{"rendered":"Resep Sate Daging Bumbu Padang"},"content":{"rendered":"<div id=\"attachment_13003\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13003\" class=\"size-full wp-image-13003\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-bumbu-padang.jpg\" alt=\"\" width=\"650\" height=\"388\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-bumbu-padang.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-daging-bumbu-padang-400x239.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13003\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>800 ml air<\/li>\n<li>400 gr daging sandung lamur, potong 2x2x2 cm<\/li>\n<li>2 potong asam kandis<\/li>\n<li>2 lembar serai, memarkan<\/li>\n<li>1 cm jahe muda<\/li>\n<li>Tusuk sate secukupnya<\/li>\n<li>Garam secukupnya<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<li>25 gr tepung beras, larutkan dengan sedikit air<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>1 bh cabai merah besar, buang bijinya<\/li>\n<li>1\/2 sdt ketumbar<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<li>2 cm kunyit, bakar<\/li>\n<li>1 cm lengkuas muda<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Didihkan air bersam daging sandung lamur, asam kandis, daun kunyit dan serai hingga daging mulai empuk.<\/li>\n<li>Tambahkan bumbu halus, aduk rata. Masak hingga air menyusut sebagian dan daging matang. Pisahkan daging dan airnya.<\/li>\n<li>Tusuk daging sandung lamur dengan tusuk sate, bakar di atas bara api hingga sedikit kecokelatan. Angkat dan sisihkan.<\/li>\n<li>Saring sisa air perebus, didihkan kembali. Masukkan garam, gula pasir dan larutkan tepung beras, aduk rata. Masak hingga kental dan matang, angkat. Sajikan bersama sate.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 800 ml air 400 gr daging sandung lamur, potong 2x2x2 cm 2 potong asam kandis 2 lembar serai, memarkan 1 cm jahe muda Tusuk sate secukupnya Garam secukupnya 1\/2 sdt gula pasir 25 gr tepung beras, larutkan dengan sedikit air Haluskan : 4 btr bawang merah 1 bh cabai merah besar, buang bijinya [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13063"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13063"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13003"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}