{"id":13065,"date":"2016-01-25T15:10:54","date_gmt":"2016-01-25T08:10:54","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13065"},"modified":"2017-01-25T15:12:15","modified_gmt":"2017-01-25T08:12:15","slug":"sate-maranggi","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sate-maranggi\/","title":{"rendered":"Resep Sate Maranggi"},"content":{"rendered":"<div id=\"attachment_13006\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13006\" class=\"size-full wp-image-13006\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-maranggi.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-maranggi.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-maranggi-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13006\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr daging sapi tetelan, potong 2x2x2 cm<\/li>\n<li>Garam secukupnya<\/li>\n<li>2 sdm bubuk ketumbar<\/li>\n<li>100 gr gula merah, serut<\/li>\n<li>1 sdm minyak goreng<\/li>\n<li>Tusuk sate secukupnya<\/li>\n<\/ul>\n<h3>Bahan Sambal Oncom :<\/h3>\n<ul>\n<li>400 ml air<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>1 siung bawang putih<\/li>\n<li>5 bh cabai merah keriting<\/li>\n<li>2 bh cabai rawit merah<\/li>\n<li>1 cm kencur<\/li>\n<li>1 cm jahe<\/li>\n<li>100 gr oncom merah, haluskan<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur daging tetelan bersama garam, ketumbar dan gula merah, aduk rata. Simpan dalam lemari pendingin selama 1 jam. Keluarkan, sisihkan sisa bumbunya.<\/li>\n<li>Tusuk daging tetelan dengan tusuk sate, sisihkan. Lakukan hingga daging tetelan habis. Campurkan sisa bumbu dengan minyak goreng.<\/li>\n<li>Bakar satai di atas bara sambil diolesi dengan bumbu matang, angkat.<\/li>\n<li>Sambal oncom : didihkan air bersama bumbu halus. Tambahkan oncom dan garam, aduk rata. Masak hingga matang dan air menyusut. Angkat dan sajikan bersama sate maranggi.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr daging sapi tetelan, potong 2x2x2 cm Garam secukupnya 2 sdm bubuk ketumbar 100 gr gula merah, serut 1 sdm minyak goreng Tusuk sate secukupnya Bahan Sambal Oncom : 400 ml air Haluskan : 4 btr bawang merah 1 siung bawang putih 5 bh cabai merah keriting 2 bh cabai rawit merah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13065"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13065"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13006"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}