{"id":13075,"date":"2016-01-25T15:19:02","date_gmt":"2016-01-25T08:19:02","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13075"},"modified":"2017-01-25T15:20:20","modified_gmt":"2017-01-25T08:20:20","slug":"takir-daging-masak-kemangi","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/takir-daging-masak-kemangi\/","title":{"rendered":"Resep Takir Daging Masak Kemangi"},"content":{"rendered":"<div id=\"attachment_13014\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13014\" class=\"size-full wp-image-13014\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-daging-masak-kemangi.jpg\" alt=\"\" width=\"650\" height=\"282\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-daging-masak-kemangi.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-daging-masak-kemangi-400x174.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13014\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 ml daging sapi giling<\/li>\n<li>4 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 batang serai, memarkan<\/li>\n<li>2 ikat daun kemangi,ambil daunnya<\/li>\n<li>1 btr telur ayam<\/li>\n<li>100 ml santan kental<\/li>\n<li>1 sdm gula merah, serut<\/li>\n<li>Garam secukupnya<\/li>\n<li>Daun pisang untuk takir<\/li>\n<li>1 bh cabai merah besar, iris serong<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah keriting<\/li>\n<li>4 btr kemiri<\/li>\n<li>1\/4 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Giling atau cincang halus daging sapi. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam dan serai hingga harum. Angkat dan sisihkan.<\/li>\n<li>Campur daging, bumbu tumis, daun kemangi, telur ayam dan santan kental. Tamabhkan gula merah dan garam, aduk rata.<\/li>\n<li>Tuang adonan ke dalam takir, beri hiasan cabai merah besar. Kukus selama 30 menit atau hingga matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 ml daging sapi giling 4 sdm minyak untuk menumis 2 lembar daun salam 2 batang serai, memarkan 2 ikat daun kemangi,ambil daunnya 1 btr telur ayam 100 ml santan kental 1 sdm gula merah, serut Garam secukupnya Daun pisang untuk takir 1 bh cabai merah besar, iris serong Haluskan : 4 btr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13075"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13075"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13014"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}